Recipe by Heidi
1/2 C Sugar
1/2 C White Karo Syrup
3/4 C Peanut Butter
1 tsp Vanilla
3 C GF Corn Chex
Bring sugar and syrup to a boil. Remove from heat stir in remaining ingredients.
Finally add chex and stir. Pat then into a 9x13 pan.
Melt 1/2 and bag of chocolate chips and a bag of butterscotch chips add 1 tsp. of oil so it doesn't crack. Melt and stir until all combined and pour over packed chex mixture. Let cool till chocolate is hardened.