1/2 c sugar
1/2 c honey
1/2 c peanut butter
3 c GF perky-o's
1/2 c salted peanuts
Butter 9-inch square pan. In 3 quart saucepan, heat sugar and honey just to boiling over medium heat, stirring occasionally. Remove from heat
Stir in peanut butter until smooth. Stir in cereal and peanuts until evenly coated.
Press evenly into pan, using buttered back of spoon. Cool 1 hour. For squares cut 6 rows by 6 rows. Store loosely covered.