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Gluten-Free Holiday Spritz Cookies PDF Print E-mail

Adapted from Betty Crocker Cookie Book

Ingredients:

1-C Butter
1-C Sugar
1 Egg
1 tsp McCormick’s Vanilla
½ tsp Almond Extracts
½ tsp Baking Powder
¼ tsp Salt
1 ½ tsp Xanthan Gum
2 ¾ Cups any Gluten-Free Flour Mixture
Add food coloring as desired –eg. green for trees

Directions:

COMBINE 1st four ingredients, then add dry ingredients, then food coloring

SPRAY “INSULATED” cookie sheet with “PAM” (optional)

Using Christmas Tree design, fill Cookie-press with dough (room-temperature).

Press out dough onto insulated cookie sheet enough so begins to stick to pan. 

Tap parts together prior to baking.  Decorate with colored sugar. 

BAKE AT 375* for 9-14 MINUTES (Time will vary with oven.)

Cookies rise a bit!  Remove from oven when edges barely turn brown.

Allow cooling briefly prior to moving from cookie sheet to wax paper.

Each batch makes about 40 cookies